Dried Lavender by the 1/2 Ounce
Grown in the Provence region of France, blue lavender, also known as lavandin, is a hybrid species between English lavender (L. angustifolia) and Portuguese lavender (L. latifolia). The intense color of the flower buds make this variety desirable for use in crafts when visual presentation counts.
This listing is for 1/2 ounce of lavender by weight, or roughly 1/2 cup in volume.
We suggest sewing and embroidering a lovely sachet and filling it!
However, this particular lavender can be also used in the following:
| cosmetic | Use to make floral water, facial toners, soap, shampoo, lotions, creams and other personal care products. |
| decorative | Lavender flowers add color and textural interest to floral displays and potpourri. |
| culinary | Add to salads, soups, baked goods, teas and other beverages. The flowers can also be used to produce a simple syrup. |
| household | Add to linen closet and drawer sachets. |
| aromatic | Use the flowers to make perfumes and infused oils. |
| industrial | Use the flowers to make perfumes and infused oils. |
We get our lavender wholesale from the Monterrey Bay Spice Company if you are in need of a bulk supply!
CERTIFIED ORGANIC: Certification is your guarantee that the product has been grown and processed according to strict guidelines established in the Organic Foods Production Act of 1990. Before a product can be labeled Certified Organic, farmers and processors must meet the following requirements:
- No harmful chemicals have been applied to the land for at least three years.
- Farmers and processors pass yearly inspections by an independent certifying agency.
- Farmers and processors keep detailed records of operations.
- Farmers maintain a written organic management plan.
