Blog
I bleached my dress, on purpose. A friend, who got married in a very small ceremony after college, invited me to a “celebration of marriage” dinner at Siam Cafe (which is so delicious, and the fi...
Read moreI admittedly had a hard time with this skirt. I was really dragging my feet when it came to working on it, and struggled to find motivation to finish it. Not that it was a difficult make; I just ...
Read moreFinally! Here are the Colette Albion Coats I’ve been working on for months! One for my boyfriend and one for me. Previous winters, Josh was wearing a raincoat over a sweatshirt, and I was layerin...
Read moreThis shirt gave me so much grief. No, I shouldn’t blame the shirt; it was totally my fault. This is Burda 7136. It is so hard to find a good button-down shirt pattern, both for women and men! I’m...
Read moreThe first time I wore this dress was to a donut-making class. I think that was maybe in late September? Here I am with a maple stick: The class was at Sur La Table, a wonderful gift from my boyfr...
Read moreI started this wool skirt a month ago in anticipation of the impending “winter wonderland,” then set it aside for some last-minute gifty stuff. At the end of December I traveled to Charleston wit...
Read moreThe last #handmadeholiday item on my sewing table every year are matching Christmas jammies for my kids. Many years I’ve been up at 5 or 6 on Christmas Eve morning cutting and stitching. But it’s...
Read moreAs the days draw nearer to Christmas, the idea of making gifts seems more overwhelming. But it’s not too late! I love the process of making things, often much more than buying. Being known for my...
Read moreEmbroidered linen napkins are stunning, easy to make, fabulous to keep, generous to give and can be used all winter! These beautiful napkins are destined to become family heirlooms for sure. (Esp...
Read moreThis is the time of year when lights and garland are draped over mantles and railings, ornaments are hung on trees, decorations placed wherever room is found, cookies and breads are constantly ba...
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